Yes, it's been forever. We've been on a break for the holidays..you know.. the famous four: Christmas, New Years, MLKJ day, and Groundhogs day. Okay, okay, it's just because the middle of winter has been dragging us down. It's time to get started again! We decided that we love trying new restaurants, and from now on, we will try a new one every other week. To make it interesting for all of you, I'll be critiquing the restaurants as we go along. For any of you readers who live in Salt Lake, we hope our comments are enjoyable and benefit your own dining pursuits. For those who do not, you'll have a perfect guide for the next time you come visit!
First on the List..
We were told that Settebello was a place that would not disappoint. Known for it's fresh, authentic cuisine, it seemed to be a favorite among many of our aquaintences. Given the recommendations, we thought it would be a perfect place our our first dining experience!
Settebello prides itself on creating pizzas that meet standards of the Vera Pizza Napoletana; in other words, pizza that tastes like you just stepped into Italy. Indeed, they do this well (not that I've ever been to Italy, but my imagination affirms this is true). The strength of Setebello proves to be its ability to turn a simple, margherita pizza into something splendid. I ordered my pizza topped with toasted pine nuts - a combination I have never considered before, but would eat again in a heartbeat. Unlike most
American pizza places, Settebello seems to operate by the "less is more" philosophy. Although my pizza lacked mounds of cheese and other toppings, it more than made up for it in perfectly blended seasonings and fresh, robust flavors. A thin, flaky crust straight from the furnace put every other pizza place I've ever visited to wallowing shame. For dessert, we ordered a cup of hazelnut gellato. Cold and creamy, it was a perfect end to a delightful dinner.
American pizza places, Settebello seems to operate by the "less is more" philosophy. Although my pizza lacked mounds of cheese and other toppings, it more than made up for it in perfectly blended seasonings and fresh, robust flavors. A thin, flaky crust straight from the furnace put every other pizza place I've ever visited to wallowing shame. For dessert, we ordered a cup of hazelnut gellato. Cold and creamy, it was a perfect end to a delightful dinner. 
The atmophere of the restaurant complimented the food. The highlight of the area is the firey brick oven used to cook each pizza. Here, you can also watch the chefs prepare your order. Like the pros that they are, they expertly toss their dough into the air and work it with their hands into a perfect circle before adding the colorful toppings. Overall, the area is warm and inviting. Red accent walls showcase sharp Italian photography, and long arches provide a simple, sophisticated touch. Lighting was neither to dim nor too bright. I didn't feel like I was struggling to see my food or my dining partner as in so many other Italian restaurants. Even my "cleanliness is next to godliness" grandmother would have been hard pressed to find a spot of mess anywhere in the building.
Setebello's was a little on the noisy side. We went on a Thursday evening and it was quite busy. Although I didnt' have to shout, the place had a bit of an echo that emphasized the many voices around us. Service was friendly and to the point. None of the staff we encountered were very talkative, but I didn't feel their conversation was missing. All service was unusually prompt. On a minor point, I do wish our server had reminded us of the daily specials and offered to split the check.
Considering the quality of the ingredients, the cost of the food was quite respectable. Ten to fifteen dollars will purchase an entree that could easily feed two people. I would recommend, however, to order the gellato directly from the adjoining restaurant instead of having them bring it to your table, as it cost significantly more to do so ($4.99 compared to $3.75).
Considering the quality of the ingredients, the cost of the food was quite respectable. Ten to fifteen dollars will purchase an entree that could easily feed two people. I would recommend, however, to order the gellato directly from the adjoining restaurant instead of having them bring it to your table, as it cost significantly more to do so ($4.99 compared to $3.75).
Overall, Setebello is an excellent choice for an evening out. Even those who do not normally enjoy pizza may like to give this place a try. It's fresh ingredients and authentic Italian feel are well worth a trip downtown.
Rating Scale: Setebello Ratings:
Ambience: ****
Taste: *****
Service: ****
Noise: ***
Price: ****
~ratings based on a 5 star scale. Small stars are equivavent to half a star.
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